Menu
Starters
| Poutine - Crispy fries and mozzarella tossed in spices and herbs topped with our red wine gravy. |
| Red Wine Chorizo - Two air dried local sausages, grilled and served with grainy Guiness mustard. |
| Baked Potato Skins- Thick cut with crispy bacon, melted cheese, fresh tomatoes, green onion and sour cream. |
| House Made Fries - with coconut curry |
|
Yam Fries - with chipolte aioli dip |
| Buttermilk Onion Rings - slightly breaded, served crispy with chipolte aioli |
| Lamb Skewers - Greek style, served with tzatziki and lemon |
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Black Bean Chicken Quesadilla - Peppers, red onions, herbs and cheese (V) Vegetarian option available |
| Raven Wings (1 lb) Sauces: Red Hot, BBQ, Habanaro (very hot), Honey Garlic, Teriyaki, Salt and Pepper, Naked. Served with vegetable crudites and blue cheese dip |
| Roast Chicken Quesadilla with sautéed peppers, black beans, green onions and a 3 cheese blend |
| Calamari - Lightly breaded, fried, tossed herbs and spices. Served with tzatziki and lemon |
| Meat Plate - Wine chorizo, capicola, proscuitto with olives, cornichons and crostini |
| Baby Back Ribs - Tossed in herbs and spices. Served crispy with lemon. |
| Curry Chicken Bites - Lightly dusted in flour, fried till crispy, served with coconut curry. |
| Fresh Breads - Baked each morning by our chefs |
|
Nachos - Loaded with cheddar and mozzarella, topped with olives, tomatoes, green onions and jalepenos. Served with salsa and sour cream |
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Veggies and Ranch Garlic Cheese Bread Raven Wings - Hot, teriyaki, bbq, honey garlic, sweet chili and salt and pepper |

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