The Raven DELIVERS!
| Daily |
5-9pm |
| Pick Up Open |
4-10pm |
| Delivery Charge |
50¢ for food orders; 75¢ beer, wine, spirits & cigarettes |
| Soups |
Home made soups served with Garlic French loaf.
| (V) Carrot & Ginger Soup |
|
$5 - NEW |
| |
|
|
French Onion Soup
Homemade classic. Topped with a crouton and baked with cheeses. |
|
$6
|
| |
|
|
Daily Soup
Made fresh daily. |
|
$5 |
|
| Salads |
Salads are served with Garlic French loaf. House made dressings include: Honey-dill, Italian, sesame, balsamic. Also ranch and blue cheese.
Make Any Salad A Meal
Add grilled fresh chicken, jumbo tiger prawns or seared wild salmon fillet |
|
Add $3.50 for chicken
Add $4 for prawns
Add $5 for salmon |
| |
|
|
(V) Raven Greens
Seven leaf mixed greens, tomato, cucumber, julienne carrots & mushrooms. Tossed with balsamic vinaigrette or your choice of homemade dressing.
|
|
$7 |
| |
|
|
(V) Greek Salad
Tossed with balsamic vinaigrette, plenty of feta cheese and grilled pita bread. |
|
$8 |
| |
|
|
(V) Salad Queen
Big salad of mixed greens, julienne vegetables, green and red onions, mushrooms, croutons, pumpkin seeds, parmesan and feta cheese, tossed in balsamic vinaigrette or your choice of housemade dressing. |
|
$9 |
| |
|
|
(V) Spinach Salad
Baby spinach leaves, croutons, parmesan, sautéed red onion, mushrooms and pumpkin seeds in a warmed balsamic vinaigrette.
|
|
$9 |
| |
|
|
Caesar Salad
Romaine and croutons tossed with house dressing and topped with parmesan. |
|
$8 |
|
| Appetizers |
Tiger Prawn and Banana Pepper Flat Bread
A thin crust rubbed with olive oil, topped with tiger prawns, banana peppers and parmesan cheese. |
|
$10 |
| |
|
|
Italian Sausage Flat Bread
A thin crust rubbed with olive oil, topped with spicy Italian sausage, roasted red peppers and parmesan cheese. |
|
$10 |
| |
|
|
Prosciutto & Goat Cheese Flat Bread
A thin crust rubbed with basil pesto, topped with cured Italian ham and snow goat cheese. |
|
$10 - NEW |
| |
|
|
(V) Spinach and Artichoke Dip for Two
Warmed spinach, artichoke and cream cheese dip. Served with Que Pasa chips. |
|
$9 |
| |
|
|
(V) Raven Nachos
Que Pasa chips, mozzarella, cheddar, jalapeño peppers, black olives. Served with sour cream and house salsa. Add guacamole $1 Add refried beans or spicy ground beef $3 |
|
$14 |
| |
|
|
(V) Platter for Three
Small nachos, Spinach and Artichoke dip with grilled pita bread, fresh vegetables and honey-dill dip. |
|
$14 |
| |
|
|
Potato Wedges
Flash fried and baked with mozzarella, cheddar, green onion, bacon bits and tomatoes. |
|
$7 |
| |
|
|
(V) Tempura Onion Rings
Tossed in Cajun spice. |
|
$6 |
| |
|
|
(V) Hummus and Tzatziki Dips
House made dips served with grilled pita wedges and kalamata olives. |
|
$6 |
| |
|
|
(V) Duo of Dips
Spinach & Artichoke dip with grilled pita bread, fresh vegetables and honey-dill dip. |
|
$9 |
| |
|
|
Chicken Strips
Breaded tenders, fried and served with chili plum, honey mustard, BBQ or Thai sweet and hot sauce. |
|
$9 |
| |
|
|
Calamari
Flash fried baby squid, served with house tzatziki. |
|
$9 |
| |
|
|
(V) Vegetarian Spring Rolls
A dozen mini rolls served with chili plum or Thai sweet and hot sauce. |
|
$6 |
| |
|
|
Raven Wings
A dozen wings tossed in your favourite sauce: red hot, teriyaki, honey-garlic, Cajun, Jack Daniels BBQ sauce or Thai sweet and hot sauce. |
|
$9 |
| |
|
|
(V) Mexican Quesadilla
Toasted tortilla stuffed with refried beans, roasted red peppers and mozzarella cheese. Served with sour cream and salsa.
|
|
$9
Add $3.50 for chicken
Add $1 for guacamole |
| |
|
|
Tiger Prawn & Salsa Quesadilla
1/4 lb of tiger prawns sautéed with fresh hand cut salsa. Served in a toasted flour tortilla with mozzarella & cheddar cheese. |
|
$10 - NEW |
|
| Sides |
(V) French Fries
Tossed in steak spice. Comes with garlic mayonnaise. |
|
$4 |
| |
|
|
(V) Fresh Vegetable Sticks
Choice of blue cheese, ranch or honey-dill dips. |
|
$4 |
| |
|
|
(V) Rosemary Roasted Potatoes with Tzatziki
|
|
$4 |
|
| Burgers |
House made burgers served on a sesame sourdough Kaiser with all the usual vegetables and dill pickles. Served with soup, salad or fries.
* [See Personalize Your Sides]
| Substitute with veggie burger patty |
|
No extra cost |
| Substitute with fresh chicken breast |
|
Add $2.50 |
Mushroom and Swiss
Dijon, sautéed mushrooms and Swiss cheese. |
|
$10 |
| |
|
|
Raven Burger
Cheddar, bacon, mushrooms, onions, mayonnaise and relish. |
|
$11 |
| |
|
|
Basic Beef Burger
Build your own burger at $1 per topping. Choose from mushrooms, onions, roasted red pepper, bacon, cheddar, havarti, Swiss or feta cheese. |
|
$8
Add $1 per topping |
| |
|
|
Crimson Tide
Pesto mayonnaise, roasted red peppers and plenty of feta cheese. |
|
$10 |
| |
|
|
Wild Salmon Burger
Pan seared wild salmon fillet with roasted red peppers and lemon mayonnaise.
|
|
$12 |
| |
|
|
Mexican Burger
Mexican seasoning, havarti, breaded jalapenos, salsa and chipotle mayonnaise. |
|
$11 |
| |
|
|
(V) Portobello Burger
With pesto mayonnaise and havarti cheese. |
|
$11 |
|
| Sandwiches |
Sandwiches served with soup, salad or fries.
* [See Personalize Your Sides]
The Clubhouse
Grilled chicken, North Shore cured bacon, lettuce and tomato on three slices of multi-grain bread. |
|
$10 |
| |
|
|
Beef Dip
8 oz of shaved ‘certified Angus beef’ on an artisan hoagie with horseradish mayo & served with beef ‘Jus’. Add any of the basic burger toppings for $1 each. |
|
$10
Add $1 per topping |
| |
|
|
Jamaican Jerk
Marinated chicken breast served on sourdough with caramelized onions, roasted red pepper & Swiss cheese, chipotle and cranberry Dijon dressings. |
|
$10 |
| |
|
|
BLTC
Bacon, lettuce, tomato and cheddar cheese on toasted multigrain or sourdough. |
|
$7 |
|
| Wraps |
(V) Greek Falafel
Falafels, tzatziki, salad, tomato, cucumber and pickles rolled in a flour tortilla. Served with Greek salad, Que Pasa chips & hummus. Substitute chicken for falafel add $3.50 |
|
$11
Add $3.50 for chicken |
| |
|
|
Chicken Caesar Wrap
Caesar salad & chicken rolled in a grilled flour tortilla. Served with soup, salad or fries.* |
|
$11 |
| |
|
|
1/4 lb Cajun Prawn Caesar Wrap
Caesar salad & Cajun Tiger prawns in a flour tortilla. Served with soup, salad or fries.* |
|
$12 |
| |
|
|
Wild Salmon Caesar Wrap
Caesar salad and seared wild salmon fillet in a flour tortilla. Served with soup, salad or fries.* |
|
$13 – NEW |
|
| Entrees |
Check our Fresh Sheet for daily entrée features (available from 5pm to 9:00pm )
Deep Cove Fish and Chips
Halibut fried in Raven House
English style pale-ale beer batter. Served with fries and home-made tartar sauce. |
|
$11 (1 piece)
$14 (2 pieces) |
| |
|
|
Steak and Chips
Tender grilled steak with brandy and shallot butter. Served with salad and fries.* |
|
$14 (6 oz. "AAA" Flat Iron)
$16 (8 oz. "AAA" Flat Iron) |
| |
|
|
Steak and Prawns
Tender "AAA’ flat iron steaks. Topped with Jumbo black tiger prawns sautéed in garlic butter. Served with salad and your choice of fries* or roast potatoes. |
|
$18 (6 oz. steak & prawns)
$20 (8 oz. steak & prawns) |
| |
|
|
Chicken Souvlaki Platter
Skewered chicken, Greek salad, pita bread, rosemary roasted potatoes, hummus and tzatziki. |
|
$13 |
| |
|
|
Jumbo Prawn Souvlaki Platter
Jumbo black tiger prawns, Greek salad, pita bread, rosemary roasted potatoes, hummus and tzatziki. |
|
$15 - NEW |
|
| Pasta |
(V) Tortellini Alforno
Rainbow tortellini, mushrooms and scallions tossed with a creamy tomato sauce. Topped with 3 cheeses & baked. Served with a side salad.
|
|
$11
Add $3.50 for fresh chicken |
| |
|
|
Daily Pasta Specials
Check fresh sheet for details. |
|
$12-$15 market price
(Except on Tuesday Tuesdays all Special Pastas are just $9.99) |
| |
|
|
Indonesian Stir Fry
Stir fried with julienne vegetables Yaki-soba noodles and house Indo sauce. |
|
$11 - veggie
$13 - chicken
$15 - prawn |
|
| * Personalize Your Sides |
| For half salad/half fries |
|
Add $1 |
| Onion rings |
|
Add $2.50 |
| Caesar salad, Greek salad or fresh veggie sticks |
|
Add $2.50 |
|
| Non-Alcoholic Drinks |
[Available for take out & delivery only]
| Pop |
|
$1.80 |
| Juice |
|
$2.14 |
| Sobe |
|
$2.68 |
|
Prices subject to change without notice.
 Back to Menu Table of Contents |
